data table
recommended cultivars for commercial processing
Comparison
Cultivars ranked by pulp yield and shelf life post-harvest
| Avg fruit weight | Pulp % | Days to mush | |
|---|---|---|---|
| Susquehanna | 10-14 oz | 75-80% | 2-3 |
| Shenandoah | 8-12 oz | 70-75% | 2-4 |
| Allegheny | 6-10 oz | 65-70% | 1-2 |
| Prolific | 5-8 oz | 60-65% | 1-2 |
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Somebody asked poisonal give me a the general plan for starting a pawpaw farm, which through freezing and processing is able to sell pawpaw products year-around
It made 20 things out of that question. This is number 3.
← before thiscomponentestablishment to production scalecomponentrecommended cultivars for commercial processingyou are hereafter this →componentthe 48-hour window
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